Department of FoodieDepartment of Foodie
From Google Maps reviews.
Good Breakfast Burrito. As I have eaten hundreds of BB before, this one is well made. Each component is very executed really well: avocado riped and well cut and positioned well. tattor tots very crispy, bacon as well and also cut into bit sized pieces, there is also cheese, egg, and harsh all well placed for "perfect breakfast burrito" Some room for improvements: too much cheese, and too little eggs. Eggs should be the main player yet I can barely taste it and the too much cheese made it sligh
This breakfast burrito was epic. So delicious and huge. I was only able to eat half and got to enjoy the rest a second day. Loved the salsa selection as well. Im from cali and have been craving a breakfast burrito like this. I had the Chavela without meat. They do have an egg white, vegetarian burrito, but the Chavela one sounded better and was fire. 10/10.
Was so excited to try this place. I’m a breakfast burrito fiend and the name promised a great burrito. The burrito was definitely good, but not the best def too carb / potato heavy mine barely had any eggs or sausage. The place is so cute and I was excited to work from the cafe. But when I walked in I knew that wasn’t happening. I was hit with a wall of thick, stinky exhaust. The place has terrible ventilation. Ever since I ordered I was itching to get out, which took a whole 20 minutes bc the
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.