Department of FoodieDepartment of FoodieIntimate bar & gathering place featuring a red lighting scheme & a relaxed atmosphere.
From Google Maps reviews.
At the end of the day it's a bar.... The bartender and bouncer are the singular most offensive and pretensous people I have ever met in my life. Full of self importance and a vibe like they are keepers of all. They essence of the place has great bones and a good vibe overall... Just hope you catch the bartender on a night she isn't feeling like being rude and stuck up.Its far away from a premium bar and has an attitude problem equal to the snobbiest bars in all of Manhattan.... It's a hard Mi
I had a very disappointing experience at Bog Bar in New York. We asked about the recipe for a Whiskey Sour, and were told it’s just whiskey and lemon juice. When we mentioned that a classic Whiskey Sour usually includes egg white, the staff became rude, told us not to “teach the bartender how to do their job,” and we were basically kicked out shortly after. Instead of a friendly conversation or a simple explanation, we were met with disrespect and attitude. Customer service matters, and no one
I stopped by Big Bar while visiting New York, and it was one of the most disappointing experiences I’ve ever had. The bartender was incredibly rude from the very beginning — no greeting, no smile, just an attitude like I was bothering her by even being there. She clearly had no idea what she was doing and couldn’t answer the simplest questions about the place. I didn’t even end up ordering a drink because the atmosphere was so unpleasant and unprofessional. I left after a few minutes, completel
From the Sep 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.
