Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went here for my girlfriends Birthday and we both had an amazing time. I was surprised by the lack of crowds for a place that delivered on everything. I have lived in NYC a long time and traveled quite a bit. I don't review every place I eat at but feel this place needs a d deserves a great review. The atmosphere was great!! Too often the music is so loud you can't enjoy conversation.Not here where music was in the the background with the food on center stage. It reminded me of an epic of T
Hats off to chef Nobello and the Boro Brine team! We came here for the chef tasting based off glowing reviews for an early Father’s Day dinner. Ambiance: Chic, warm, and intimate. We sat at the chef counter and got a front-row view of the kitchen’s flow. A few tables were celebrating birthdays, which added great energy without feeling loud. Perfect for a special occasion. Cocktails: Every drink was balanced, but three stood out. The Tomato-tini is a must if you like savory cocktails: bright, c
The food is 10/10, staff is super friendly and attentive, and the vibe there is super cozy and chill but still upscale and energetic. I would say, perfect for any occasion or non-occasion. Watching Chef Mark Nobello prepare each dish to perfection was such a wonderful experience. He was humble enough to chat with us after service as well! We did the tasting menu a month or so ago and it was fantastic! Each dish is put together so beautifully. Wagyu, uni, scallops, duck- the flavor profiles are
From the Dec 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.