Department of FoodieDepartment of Foodie
Steakhouse with classic cuts in modern preparations plus pasta & more in a retro-styled setting.
What to order: Duck Lasagna for Two · Tomahawk (Prime 30‑day dry‑aged tomahawk 40 oz.) · Broiled Oysters · Mac and Cheese (Lobster Mac and Cheese)From Google Maps reviews.
The restaurant was really good overall, and I honestly wish I had taken better pictures because it just didn’t do it justice. Of course, I had to start with some seafood, so we ordered the oysters and the Spanish octopus. Both were a great way to begin the meal, fresh, flavorful, and well prepared. We also had some filet mignon meatballs which were a nice addition to the appetizers and getting us ready for the rest of the meats. For our main meats, we chose the dry aged New York strip and the
All 3 dishes I had were fabulous. The thick cut bacon had the right mix of fat and meat. A little maple, a little smoke. The octopus was nice and tender. The portion was ample. The sauces on the dish went well with the octopus. I would gladly order each of those two starters repeatedly. Enjiyed the 16 oz. Bone-in ribeye for my main medium rare. Excellent preparation and seasoned nicely. Did not need to have an accompanying sauce or butter. Looked to keep my bottle of wine closer to the low end o
Had an amazing experience tonight thanks to Brook, our server! She made my boyfriend’s birthday truly special. Her recommendations were spot on – we especially loved the steak, mashed potatoes, and truffle fries (our absolute favorite!). The chocolate layer birthday cake was a 10/10 way to finish the meal. The vibes were great and the music was enjoyable. Definitely recommend
From the May 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.