Department of FoodieDepartment of Foodie
Brick-walled brasserie with an intimate feel serving updated French dishes and craft cocktails.
What to order: Saint Marc Burger · Steak au Poivre · Black Truffle BurrataFrom Google Maps reviews.
The venue has a nice vibe & is a good place to meet friends. The service might be slow & you might be greeted by some unfriendly hosts who might make faces, looking as if they don't want to be working there... The drinks were fine, but again, took forever to be served at the bar… and the burger wasn't good at all, probably my burgers cooked at home taste much better.
Walked in earlier than expected for a 5 pm reservation and wind up waiting a bit more than the scheduled time. Upon informing the host of the basics, which is the name, time and location she informed me that I wasnt listed. Whilst pulling up the text, host states I found it (reservations). Seated, orders taken, drinks received, food received. All went well, food and drinks were great. I enjoyed Octopus as a starter and Chicken Caesar Salad with Chicken as the main meal. I was able to taste the S
Saint is one of my favorite spots to have a drink or host a private event! The company I work with hosts events here often and the staff and food are top notch! Megan is always so on point at the events and makes every guest feel so welcome. Would definitely recommend Saint for your next event!
From the Feb 15, 2024 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.