Department of FoodieDepartment of FoodieClassy Italian eatery with brick-oven pies, pasta dishes, a curated wine list & contemporary decor.
What to order: Penne Ala Vodka · Veal Marsala · Brick‑oven pizza (e.g. arugula & prosciutto) · Grilled calamariFrom Google Maps reviews.
First time at Bruno’s last night and it was fantastic. We came in from Bay ridge and it was well worth the Belt Parkway traffic! Service was very attentive and the dining room had a great atmosphere. We could instantly tell the food was fresh, perfectly cooked and consisted of high quality ingredients. We will definitely make the drive back here. Highly recommended!
Rewrite after living in the Howard Beach are for over 10 yrs I've finally got a chance to try out Bruno's. Base on most of the reviews I saw, the low scoring reviews were on the money. Lets start with the service, it was good. A few waiters came by yo ask if we were ready to order and gave us some bread to snack on. One waiter came out with thei try of meats and seafood specials for the night and this was classic. Hardly any place do do this any more and i was happy to see this tradition. We cam
It all starts with the service and friendliness. I go there for any major event and date nights I have. The food is just as amazing and delicious. I recommend it to anyone I meet.
From the Nov 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.