Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Bub’s Bakery in the East Village is officially one of my new favorite spots 🍰✨ I went on a Sunday around 1pm and was pleasantly surprised that there wasn’t much of a wait. Even better, everything was fully stocked, which feels rare for a popular bakery in NYC. I had to try the cinnamon bun… and wow. Easily the best one I’ve had in the city. It had this almost croissant-like flavor and texture, super flaky with a slightly caramelized finish that made it stand out from your typical bun. The ici
As someone looking for vegan and gluten-free options, I was thrilled by how many choices they have here! Everything we tried was absolutely tasty. We ordered chocolate banana bread to go. Rosemary foccacia bread with plain cream cheese. That being said, it is fairly expensive, so be prepared for a bit of a splurge. Also, the coffee was just okay—pretty basic and was too strong for me —but the bakery items completely make up for it. Will definitely be back for the baked goods!
Bub's Bakery is one of the most impressive bakeries I’ve visited in New York. The space is bright, welcoming, and always buzzing with energy, but what really stands out is the quality of the pastries. Everything feels thoughtfully crafted and beautifully presented. What makes this place truly special is that the entire menu is designed to be free from the top nine common allergens, including gluten, dairy, eggs, nuts, soy, and sesame, without sacrificing flavor or texture. The pastries taste jus
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.