Department of FoodieDepartment of Foodie
What to order: Cheese Bureka · Spinach Artichoke BurekaFrom Google Maps reviews.
I don’t usually leave 4 stars but this one hits the spot. It’s a really good burekah. The sides are spot on. Good tahini (hard to find). Tomato’s and schug very good. Biggest issue is not enough filling and because they cook these twice. Not sure if it’s always that way to reheat they were well done. Second biggest issue for $18 you should get more. Like 2-3 of their size portion. Would recommend it but you’re paying a lot. Quality is good. Increase portions and less well done.
My friends and I were walking down Bleecker Street when we spotted BUBA Bureka and immediately got excited. We were talking about how good the burekas were and were already planning what we wanted to order, only to realize they had closed and started walking away. A second later, who I believe was the owner called us back and asked if we’d like some burekas to take for free. We were honestly shocked by such a kind and generous gesture. He handed us a box absolutely packed with 4 huge burekas. T
A true authentic bureka place by Ben Gingi. We came here quite early on a Saturday morning, and were pleasantly surprised that there was no waiting line at all, and all of the bureka options on the menu were available. We had the classic cheese bureka, and their famous spinach-artichoke bureka - both were very good and delicious, although quite skimp on the filling. Each bureka is served with a hard boiled egg, crushed tomatoes, homemade schug, tahini, a pickled cucumber and some marinated gree
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.