Department of FoodieDepartment of Foodie
Traditional Tibetan and Himalayan fare in a casual restaurant with a sidewalk terrace.
What to order: Mango Lassi · Dal Soup · Shogok Momo Takpa (pan-fried potato dumplings)From Google Maps reviews.
is my go to spot when I am in the neighborhood. Everything I have had is so good. There is both comfort and uniqueness in the food that I have honestly not found anywhere else. Favorite dishes. The 19 Chili Dofu is incredible. I ordered it on a whim once and I am not even a big tomato or bell pepper person, which are the two main ingredients, but it is so delicious. I am literally hungry thinking about it as I write this. I also love the Thang and the momos. It is walk in only and often has a
Overall it was a good experience! Crowded but cozy and local spot in a popular neighborhood. Despite the vibes the food did not hit the mark. Noodles did not taste like much. It was missing salt and flavor. It tasted like I was eating unseasoned noodles. However, they tried & didn’t skimp on the toppings (I guess). Points are mostly for the vibes !
Pretty small interior w/ a couple of tables. Got take out. Yummy Tibetan food! - Chili chicken ($15.99): 9/10, I really liked the flavor! Would get again - Chasha momo ($12.99): 7/10, yummy, but not as good as my Tibetan friend’s mom’s momos. Prob wouldn’t get again - Mango lassi ($5.50): 6/10, thick, but more yogurt flavor than mango flavor
From the Sep 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.