Department of FoodieDepartment of Foodie
Classic Moroccan flavors & outdoor seating draw a bohemian crowd to this neighborhood standby.
What to order: Bastilla · Lamb Shank Tagine · Moroccan Eggs Benedict · Hummus & Falafel PlatterFrom Google Maps reviews.
I had the Eggs Benedict and it was absolutely delicious. My friend ordered a halloumi dish, which was also very good. The mimosa was excellent as well, and the prices were reasonable for the quality of the food and overall experience. The only issue was that although we had a reservation for three people, we were seated at a table for two because our third guest had not arrived yet. I don’t think that was the right approach and it felt a bit disappointing. Other than that, everything was great.
A business associate took me here for lunch and I have been dying to go back ever since. I was pressed for time and only had a chance to try one menu item. I was thoroughly impressed with the quality the dish. The menu description of the Bastilla sounded like something worth checking out and I have no regrets. The flavors and textures inside this pastry were unforgettable. The filling was savory and delicious; slow cooked, Moroccan spiced chicken paired with sweet raisins & crunchy almonds. The
Food was amazing! We also got eggs Benedict? Unsure of the name exactly. I was distracted and didn’t take a picture. All was really good and service was fast & friendly. I have to say. I cannot stress this enough, BEST FALAFEL I have ever had. I turned a falafel skeptic into a falafel lover. I told him if falafel tastes bad it’s just old or masses produced. This felt like the real thing!!
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.