Department of FoodieDepartment of Foodie
Cuban and Mexican recipes are offered in a comfortable setting, along with Latin cocktails.
From Google Maps reviews.
This place is definitely a bang for your buck! A lot of food for the normal entree price in NYC. The place is small and kind of tucked away in the East Village. The service was quick and tables were intimate. Pretty casual joint as well. Food is good! I recommend to the restaurant for their chips though either swap them for plantain chips or homemade to tortilla chips to go with their guacamole! Everything else was fresh
Food was outstanding. Fresh, sauces were delicious. And they did have a one vegetarian main option. Sides were so good. My only complaint was that outdoor seating had seats closely places together.
My friends and I came on a Sunday and did the 3 hour bottomless brunch. The music was amazing, vibes in the air, drinks were flowing and food was delicious. The place is small but perfect because it allows the staff to cater to you without long wait times in between. The staff was friendly and attentive. I don't usually drink mojitos, but theirs was definitely yummy. If you're looking for a Cuban style bottomless brunch, this is the place to be.
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Contaminated food was kept instead of being thrown out.