Department of FoodieDepartment of FoodieFrom the May 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.