Department of FoodieDepartment of Foodie
Circa-1934 chain known for its soft-serve ice cream & custom cakes, mainly for take-out.
From Google Maps reviews.
This used to be one of my favorite icecream places because of the sprinkles. The other day I went in and the ice cream cone went up to 9 dollars. I walked out thinking to myself, guess they'll be closing down soon. Lets be for real, its not even quality icecream like HD who has pure ingredients so the price increase is definitely not justified. Not to mention, the staff always seems like they dont want you there.
I went inside this place because my son wanted some ice cream. The atmosphere was thick and reminiscent of the Howard Beach where people of color weren’t allowed to set foot in Howard Beach without being chased out. They were four young employees all but avoided talking us. The one that did was short and borderline rude. All that came out his mouth was is there anything else? My son who’s six is social and friendly and he barely engaged him. All my son is wanted to do is say hello and order ice
came in to buy a cake for my mothers birthday and one lady staff had an attitude & the old man told me to tell my daughter to put the candles back as if i was going to steal the $2 candles. We were debating on which ones to get. I told my daughter to put them back and walked out as i will not support someone who thinks im going to steal from their business especially $2 candles. I told my daughter to put them back before we walked out the store. This is the guy that accused her and he’s on the p
From the Mar 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.