Department of FoodieDepartment of Foodie
Warm venue for elevated Chinese cuisine including Longjing shrimp, braised pork belly, and smoked fish.
What to order: Longjing Shrimp · Smoked Fish · Che Li's Pork Belly · Wine‑Soaked Atlantic Blue CrabFrom Google Maps reviews.
Celebrated a friend’s birthday at CheLi, and I absolutely loved it. From the moment I walked in, it felt like I had stepped into one of the Chinese dramas I love watching. Every corner of the restaurant is beautifully designed and creates such a unique atmosphere. The food was delicious, but the Gold Soft Shell Crab was definitely my favorite—crispy, flavorful, and a must-order. A big thank you to Amber and Victoria for the warm and attentive service. They made the whole experience even more
Had a great meal at Cheli, really solid spot overall. Crispy Smoked Fish: 5/5, perfectly fried with a nice crunch and a great sweet and sour sauce. Just watch out for small bones. Sweet and Sour Eel: 3.5/5, tender and flavorful but a bit too oily. Longjin Shrimp: 5/5, best dish of the night. Super tender, melt in your mouth with a great vinegar pairing. Lotus Pond Stir Fry: 4/5, light, fresh, and flavorful. Would recommend. West Lake Minced Beef Soup: 3.5/5, slightly darker and richer than
The interior is unique and adds a lot of character to the restaurant, creating a fun and memorable atmosphere. The servers were friendly, and most of them speak Mandarin, which made communication easy. The food was good overall, though not particularly outstanding. One highlight was the fried pumpkin with salted egg yolk—perfectly balanced between sweet and savory, and definitely a must-try. The crab minced tofu, however, lacked a strong crab flavor, which was a bit disappointing. The house fis
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.