Department of FoodieDepartment of FoodieUnassuming pit stop dishing up familiar Chinese grub from lo mein & moo shu to chop suey.
From Google Maps reviews.
The food is hit or miss. It depends on who is cooking. Sometimes the food is good sometimes a complete waste of money .The last time I ordered instead of fried rice I got broiled unseasoned rice. The French fries were soggy. The orange chicken was dry and the ribs hard. I haven’t gone back yet.
I WISH I COULD GIVE ZERO STARS. THE DELIVERY MAN SAID DO NOT CALL THEM ANYMORE IF IM NOT GOING TO TIP. FROM THE EXPERIENCE I LIKE TO TASTE THE FOOD FIRST FROM PLACES I NEVER ORDERED WITH BEFORE I TIP. I OPENED MY FOOD AND IT WAS REMADE THE FRIES WERE REALLY BROWN MORE THAN THE PHOTOS AND THE CHICKEN WAS OLD YOU CAN TELL BY THE COLOR OF THE MEAT. IM HAPPY I DID NOT TIP BECAUSE NOW I HAVE TO GO OUT AND BUY MORE FOOD BECAUSE MY FOOD IS NOT EDIBLE. THE WORST CHINESE FOOD I HAVE EVER PAID FOR IN MY L
Chicken still pink inside. Immediately got sick after taking one bite. Called the restaurant and the man said that it was the sauce (garlic sauce) which gave it that color lol. Garlic sauce is dark brown.. and I’ve ordered it before and the sauce has never colored the meat pink before.
From the Jun 4, 2024 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
