Department of FoodieDepartment of FoodieTraditional Albanian dishes showcased in a rustic, stylish environment with old-world accents.
What to order: Ajvar · Mantia · Mixed Grill Platter · Fresh baked breadFrom Google Maps reviews.
I’ve been to their Manhattan location and loved it, but finally made it up to the original in the Bronx last week—and somehow it was even better. I love the decor, which really transports you to Albania, and the service is incredibly friendly. There were four of us, which made it easy to try a lot of the menu, and we definitely took advantage of that. We started with ajvar, a classic red pepper spread, along with the sausage dip. Both were outstanding, especially with their homemade bread. For
Absolutely amazing experience! The food was fresh, flavorful, and felt truly homemade. The grilled meats were perfectly seasoned, the bread was delicious, and everything tasted authentic and high quality. The staff was incredibly welcoming and made us feel like family from the moment we walked in. You can really feel the Albanian hospitality here. One of the best Balkan restaurants I’ve been to — highly recommend and definitely coming back!
It was an amazing experience. All of the food was top-notch, the employees were superb, and the interior—oh my God—absolutely beautiful. We went for a special day , and the staff constantly checked in to make sure we were okay. Everyone was smiling, warm, and welcoming. You can truly feel the beauty from the inside out. We loved every moment.
From the May 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.