Department of FoodieDepartment of Foodie
Bustling restaurant inspired by Europe's bistros and trattorias, with wine and seasonal comfort food offerings.
From Google Maps reviews.
One of the best meals we have had in NYC. Claud completely delivered: intimate room, great energy, excellent service, a serious wine list, and food that was creative without feeling forced. The scallop skewer with lardo, spinach and artichoke mille-feuille, chicken liver agnolotti, and Dover sole with Chartreuse and lemon were all outstanding. We also loved the Boisson Rully, which paired beautifully with the meal. The devil’s food cake was a perfect finish. Easily a 10/10 date-night spot and on
Came here for a birthday dinner and had a wonderful experience. Our server was really attentive and recommended us some delicious wine to go with our meal. I would say the service was a 5/5 -- they made sure to swap out the water pitcher even if it was pretty full. For the food, we ordered the: 1. spinach and artichoke mille-feuille (3/5) while it was delicious and the puff pastry was incredibly soft and flakey, we didn't feel like it was worth the price 2. chicken liver agnolotti (5/5) so deli
Great food, wine, and dessert! Ordered the chicken liver agnolotti, half chicken, chips, and devil’s food cake. We also enjoyed excellent Spanish white wine and a few mocktails. The service was great from the moment we walked in. Every member of the staff was incredibly attentive and helpful. We had a reservation, arrived on time and were seated promptly. We never felt rushed but we were just two people and dined on a weekday night so that could be why.
From the Aug 23, 2022 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.