Department of FoodieDepartment of FoodieCreative seafood dishes showcased in a townhouse with a long marble bar & vintage decorations.
What to order: Lobster Curry · Rice Dusted Point Judith Calamari · Oysters (raw bar selection)From Google Maps reviews.
Amazing place! The person who let us in was an angel, we went in for the 1 dollar oysters and he explained where the oyster came from, how they are different and all. Also got some clams, since I never had any before, it was simply an amazing experience, highly recommend it!
We have eaten here several times over the last couple of years. This past week we went with our friends and had a great time. We ordered several dishes to share including fresh clams, salmon and tuna over fresh corn. All were amazing as we were expecting. Everyone there is very friendly and professional. Looking forward to our next dinner there.
Loved the large selection of oysters but the amazing calamari stole the show! The unique presentation made in the group favorite. Don’t miss ordering the calamari for the table !
From the May 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Raw or undercooked items were served without the required written warning.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
A worker handled ready-to-eat food with bare hands.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.