Department of FoodieDepartment of Foodie
From Google Maps reviews.
The seafood was fresh and overall the food was enjoyable. However, many of the dishes felt very similar in seasoning and flavor profile, which made the meal less memorable than expected. While the quality was decent, the prices seemed difficult to justify for what was offered. Not a bad experience, but the overall value for money was disappointing.
I found Crevette when looking up new lunch spots near SoHo and I am very glad that I stumbled upon this place. They serve upscale French cuisine but the space did not feel overly formal during the day. I can see how it might be more upscale at night though. We started with a Merguez & Morcilla Skewer and two pieces of Bluefin Tuna. Both were delicious (perhaps the best part of the meal). The Morcilla was so good that we ended up getting a second one. Next, we split the Grilled Cabbage, Chickpe
Upscale seafood restaurant! Great food. Everything we ordered was good but the seafood rice was the standout. Clean and elevated ambience with cute wall art. Service was good too. Would love to come back!
From the Jul 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.