Department of FoodieDepartment of Foodie
Bartenders in bow ties & suspenders recall the speakeasy era at this dark, moody cocktail lounge.
What to order: Tuna Tartare · Truffle Mac & Cheese · Oaxaca Old‑Fashioned · Naked and FamousFrom Google Maps reviews.
A Sunday night at Death & Co. Each drink was intricate, thoughtful, and impeccably executed, complex yet beautifully balanced. What made the evening truly exceptional, however, was the service. Kyler, Seth, Tom, Dante, and Max delivered a level of hospitality that was both gracious and deeply personal. Their warmth, expertise, and attention to detail made an outstanding experience unforgettable.
It was just ok. Ordered two cocktails, the chips and dip (good but not special), tuna and chips (I did not like this), oysters (good but TINY), and this saddest cheese plate presentation I’ve seen. The cocktails were decent but not something I’d go out of my way for. Service is great!
Amazing bar! Chase was making our drinks, I decided to let him make drinks based on what I liked and every single one was delicious and unique. Truly a fantastic bartender. Great service, the host was very friendly, great atmosphere.
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.