Department of FoodieDepartment of Foodie
From Google Maps reviews.
Only been there once but the food and service was great - very friendly. Only issue is, the marinara sauce that came with the mozzarella sticks was old - this is a common occurrence with bodegas in nyc but still doesn’t make it acceptable. They tried to give me a new one but that was unfortunately old as well.
You guys welcome any time to my store you will get food with love and respect ❤️
Avoid this place—dishonest pricing. I stopped here for lunch and was significantly overcharged. While the menu listed an egg and cheese sandwich for $5, the cashier charged me $9—the same price as a Philly cheesesteak hero. When I questioned the price, he doubled down on the overcharge instead of fixing it. Be very careful and confirm the price before you pay, as the menu prices don't seem to match what they actually charge. I suspect the high ratings might not be authentic.
From the Jun 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
No food thermometer available to check cooking and holding temperatures.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.