Department of FoodieDepartment of FoodiePoint of interest serving bagels and sandwiches for breakfast.
From Google Maps reviews.
This place doesn't skim on the cream cheese; they will slather that bagel. A simple small shop that specializes in the bagel, you want pastrami? They got it. Lox with the works, they got it. Fresh OJ, it's on the menu. One of those shops where you pop in, get your bagel on, and keep it pushing. Real simple and delicious. Check it out, give it a try, and wipe that cream cheese off your cheek!
Ordered a sesame bagel toasted with tuna salad. It was fine. Texture of the bagel was a little off for me. Tuna was okay. Absolutely nothing wrong with the items ordered but overall underwhelming.
Not a New York bagel pub. Service was extremely slow as there was only one woman, but that’s on me for not turning around! I don’t mean to complain but there’s just so many better options around here
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Food wasn't cooked to its required safe temperature.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
