Department of FoodieDepartment of FoodieUnfussy, decades-old Italian eatery serving up family-style pastas & entrees to communal tables.
What to order: Stuffed Artichoke · Mussels Marinara · Chicken Scarpariello · Veal ParmigianaFrom Google Maps reviews.
I went to Dominick’s with my husband for his birthday and we were greeted with such love. It truly felt like home. The environment was so welcoming and the food was amazing. The Owner Charlie made it his business to greet us upon arrival and check in on us throughout the time we were there. The owner And the servers were so kind to my son and even gave him fist pumps and hugs when we were leaving. It was my husbands birthday and although They don’t serve desert, they came out to sing happy birth
Last night we had dinner at Dominick’s in the Bronx, and honestly, it became one of the highlights of our entire New York trip. From the moment we walked in, the owner treated us like family. Not like customers. Family. The kind of place where you immediately feel welcomed, comfortable, and at home. The food was absolutely spectacular the kind of Italian food that reminds you why New York is legendary. Every dish felt homemade, full of tradition, love, and pride. You could taste the history in
A friend had recommended this place and so we tried it. It’s definitely a no-frills kind of environment so you definitely don’t go for the service. They are very fast and efficient but it feels more of an effort to flip the table. We sat downstairs, but there’s also a large area upstairs that had seating and was a lot quieter. The dishes are HUGE and 2-3 people could split a main dish with the portion sizes. The chicken Parmesan hit the spot and I’d come back for that alone. We also tried the st
From the Jan 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.