Department of FoodieDepartment of FoodieAll-day counter-service spot serving Mexican fast food like burritos & tacos in a no-frills space.
From Google Maps reviews.
This was a great find for a busy Sunday in NYC! Everywhere was packed and we wanted good food. Came here and were able to order right away and sit down. Menu is extensive and everything looked really good. Food came quick. I got the chilaquiles and my friend got the burrito. Both were amazing. Prices were fair and we enjoyed sitting in this cute restaraunt.
A hidden gem in the East Village! I ordered the chicken enchiladas with mole poblano sauce and was seriously impressed. The chicken was tender and well-seasoned, and the tortillas held their shape perfectly without getting soggy. The star of the dish was definitely the mole poblano sauce—rich, deep, and full of flavor. It’s got that perfect balance of smoky, spicy, earthy, and a hint of sweetness. Even though the dish might look a little "unusual" at first glance, trust me—it tastes amazing. The
I stumbled upon this place by accident and have been back many times. As a vegetarian, it's hard to find a breakfast burrito with so much flavor, but they've outdone themselves. I've recommended it to everybody. The workers are kind, and the food is fast; unequivocally, the best breakfast burritos I've tried on the East Coast.
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.