Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Fresh handmade dumplings in Manhattan. The zucchini, egg, and shrimp dumplings were my favorite — super light, juicy, and didn’t stick together at all. You can tell they’re freshly wrapped. We also had the beef with fungus and the spicy & sour fish pot. Big portion, lots of veggies, and very comforting. Solid spot if you want real dumplings and warm, satisfying food.
Dumpling Xi is such a gem near the NYU campus. Everything we tried was fresh, flavorful, and clearly made with care. The dumplings were perfectly wrapped with juicy fillings, and the noodles had that amazing handmade texture you don’t find everywhere. Portions are generous, prices are super reasonable for the area, and the food comes out fast without feeling rushed. The space is casual and welcoming, making it perfect for a quick bite between classes or a relaxed meal with friends. If you’re any
I don't even like dumplings. This place has amazing dumplings. I didn't even know I could like them this much. Fresh al dente skin with fresh ingredients. Both steamed and pan fried varieties are off the hook. The other items are good as well. Casual spot - sit down, but order off a QR code.
From the Jul 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
