Department of FoodieDepartment of FoodieTraditional Dominican dishes & margaritas, served in a straightforward setting with a full bar.
What to order: Mofongo with Shrimp in Sauce · Monfongo con camarones (Mofongo with Shrimp) · Dominican Breakfast w Longaniza and Fried Cheese · Oxtail Stew with Yellow Rice and BeansFrom Google Maps reviews.
This place could definitely use a good cleaning, and a fresh coat of paint. The waitress was great, both friendly and attentive. ( I had the mondongo ) it was pretty good. As I walked by the steam table everything look like it had been sitting there for hours. The yankee game was on, the crowd was loud, but the music was even louder.
I have been eating from here for literal years! My dad introduced me to their food about 10 years ago and I can’t believe I haven’t written a review yet. The food here is consistently flavorful, fresh, and made with love. It doesn’t matter if I eat in the restaurant or order takeout the food here is always a 10/10! My go to order is the Grilled Shrimp Scampi ( Camarones ) with garlic sauce and white rice with beans. My fiancé always orders their Pernil with rice and beans. If you are thinking
I bless my food before consumption. As we are this magnificent dinner my husband was eating beans and found a staple in the beans. My husband was very concerned as he extracted the material from his mouth, due to my anxiety I phoned the restaurant. There was no pity. It was like a joke. I was disappointed. They was worried about making me feel better while I’m trying to spread the awareness. Constantly repeating I don’t know how a staple would have gotten into the beans. Sad part is my husband l
From the Oct 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.