Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very nice bartender and great Honduran music. Everything was very clean, and the drink selection is spot on for cooling off on a hot summer day. You feel at home here immediately!
This place is so bad that some one threw a bottle at me for no reason will never return to this place be careful there
I love the service and the atmosphere, they really treated us super nice.
From the Feb 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
No written procedure for safely refilling reusable containers.
Cold food was held above 41°F, warm enough for bacteria to grow.
No food thermometer available to check cooking and holding temperatures.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.