Department of FoodieDepartment of Foodie
Latin American fare, including many Puerto Rican favorites, served in a compact, brick-walled space.
What to order: Irma's Mofongo · Cubano Sandwich · Chicharron De Pollo Sin Hueso · PernilFrom Google Maps reviews.
It was ok. The staff was kind. The chicken was on the dry side but was able to use the beans to help moisten it. The flan was good.
Traveled from Germany and wanted to eat some good Traditional Puerto Rico food. Went there with my sister her boyfriend and my Wife. The food was outta of this World. I had arroz con gandules and Pernil, my wife had Pechuga a la parilla with white Rice. When we come to nyc again i will for sure go back there again. Nice place, great people and most of all great Food. Thank you so much for bringing back childhood memories!
I love this restaurant, but I noticed that the Morir Soñando is made with Tang and milk. Traditionally, it should be made with fresh squeezed oranges ,carnation milk, vanilla, and ice. If they switched to that, I think it would be much closer to the authentic version.
From the Jun 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.