Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Staff was very welcoming and helpful even when my wife and I pulled up 15min before opening with a stroller and our 2 month old. The manager Erik helped us store our stroller and even set us with up with a little area to nurse our child. He was really nice to our daughter and even helped her fall asleep - my daughter's first words might be "Uncle E". The bartender Zach made a delicious daiquiri, martinez and even showed me a cool new way to drink amaro. He even let me bum a cigarette and helpe
My friend and I had the best time here!! Its such a girl's girl bar. Service is incredible, melon spritz is delicious, and food was so good. We ordered the mushroom and truffle terrine, hamachi crudo and escargots gratin. Everything was so exquisite and I would 100% recommend
I went on opening day and LOVED it. The vibe is amazing, the staff is wonderful and the food is great. I had wine and a cocktail - both excellent and I also ordered blue cheese and bread, anchovies, and the foie gras (which I ended up taking home because I was full). This will become a regular spot for me. At the moment no reservations just walk-in but I'm sure accommodations will be made for regulars. Wonderful addition to the neighborhood.
From the Apr 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.