Department of FoodieDepartment of FoodieContemporary Chinese restaurant featuring a sizable menu that includes some Pan-Asian dishes.
From Google Maps reviews.
So far, this place has the best Orange Chicken compared to all the other places where I’ve tried it—and I’ve tried many. The portion is reasonable, it comes with a drink, and it costs around $16. The staff is friendly, and the place is calm and relaxed.
I’ve ordered from Empire East for years, and their BBQ spare ribs never disappoint—tender, smoky, and with just the right amount of glaze. The Kung Pao chicken is my go-to: crispy veggies, perfectly spicy, and never soggy. What keeps me coming back? The staff always recognizes me (shoutout to the friendly folks at the counter!
I came here because I just tooked a break doing UE deliveries and decide to go to a chincese place. When I ordered the Chow Main Shrimp and a tea, pay and wait patiently. When the girl at the front desk gaved me or receive the plate, for my surprise that looks like something else. For me it does looks like lobster sauce or something, plate looks slammy/sloppy and not apetizing and they didnt gaved me the tea that I request it. I went back to the girl and explain what kind of food is this o
From the Jun 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.