Department of FoodieDepartment of Foodie
Argentinian bistro with Italian influences serves regional wines in rustic whitewashed space.
From Google Maps reviews.
My roommate is Argentinian and the rest of us are Korean so she took us to Estancia 460. It was our first time having Argentinian food and it was AMAZING. We ordered the fried calamari, Milanesa napolitana, and the parillada for 2. I’d say it was a lot of food for 4 girls but very tasty. I personally loved the parillada and fried calamari. We also had the crepes for dessert; it was warm and soft and sweet and delicious.
Stumbled into this place with some friends, and had an incredible time. Great atmosphere. Good wine. All of the staff were very kind and helpful. This was my first time at an Argentinian restaurant and I loved it. The flavors were familiar, while remaining distinct. If you’re a fan of Iberian cuisine this place will definitely give you a similar flavor profile with a few added twists. I’ll definitely go back at some point to try all of the things I wanted to get but couldn’t possibly have eaten
Loved our meal at Estancia. The atmosphere was a standout. The staff was amazing. They were attentive without being pushy. It was really relaxing. There were a locals that came and went and everyone seemed to know the staff which was nice to see. Very family friendly. Salmon & Steak Sandwich were standouts. As a visitor Im getting more accustom to NYC pricing. Theirs were in line with other places in the neighborhood. We did feel with the quality & service it was worth it. Would recommend.
From the Apr 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.