Department of FoodieDepartment of FoodieStylish restaurant serving contemporary cuisine in an intimate, informal setting.
What to order: Ricotta Dumplings with Mushrooms and Pecorino Sardo · Beef Tartare with Elderberries & Sunchoke · Fried Arroz Negro with Squid and Hazelnut‑studded RomescoFrom Google Maps reviews.
During our Anniversary trip last month we picked Estela as the restaurant to celebrate our anniversary due to the many wonderful reviews. Also based on the videos that we saw the atmosphere was more laid back than other Michelin restaurants that we have visited in Italy and France. We arrived on time and had to wait 35 minutes to get seated, while we waited they encouraged us to purchase drinks, we had been at a wine bar before going to the restaurant so we were unsure if we wanted to order or n
I thoroughly enjoyed my lunch at Estela. I loved most of the dishes, especially the pork belly and the endive salad. I found the chocolate cake too bitter and slightly burnt for my taste, but overall a great experience. Also our server was so friendly and professional. Would love to come back for dinner
Estela was fantastic. Perfect French spot. A fulsome meal comes to mind~$70 per person (excluding wine). Wagyu Steak was my fav. Also loved the scallops, oysters, chocolate cake. Duck Kofka was nice! Endive salad was good… maybe a bit overrated. Would explore something else next time. Server was nice and chatty. Made a reservation, but you can certainly walk in. There’s a really nice window area to sit in the front. This is like… a perfect date night place. Very lowkey, but really enjoyed
From the Jun 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food wasn't cooked to its required safe temperature.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.