Department of FoodieDepartment of Foodie
Coffee & espresso from direct-trade beans offered in a small, no-frills setting or to grab & go.
What to order: oat cappuccino · lavender latte with honey and oat milk · bear cookieFrom Google Maps reviews.
For my fellow milk coffee snobs: it's rare to find a place in NYC which knows how to respect both the espresso shot and alternative milk. Came here on a cold (-17C) sat morn and ordered an oat capp to warm my pretentious soul. Smooth, well-heated milk and even did a bit of latte art despite being in takeaway cup. The coffee had distinctive notes (deeply nutty and a touch of lavender).
Lowks they burnt my espresso and then paired with the tonic water it was a no go #havehadbetter… but alas. Great place for a good read or write as they have many seating options. Bar seating is optimal for people watching, 10/10.
My first taste of the espresso and smell of the beans made me interested. Beans were roasted well, latte tasted fresh and didn't have any hints of (burnt) and or dis-tasteful flavors. Overall impressed. I'd come back.
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.