Department of FoodieDepartment of FoodieCozy, upscale eatery and wine bar pairing a menu of small dishes with an extensive wine collection.
From Google Maps reviews.
The food was outstanding in terms of variety, visually appealing, unique concepts and full of flavors. While the venue is a small and tight setting, it is well utilized and ascetically appealing and comfortable. The open floor plan with the kitchen and the dining area and bar all together offers a unique and fun atmosphere. A definite must go for this out of the way spot
We dined at Farra during a later seating, and it immediately felt more like an intimate theater than a restaurant. The open kitchen is the stage, the chef at center, while the staff moves with precise, almost balletic rhythm. Watching the room flow was captivating in itself. The food was exceptional—each dish visually composed with clear intention. We started with a raw tuna preparation that delivered a refined balance of spice and texture. The standout of the evening was the ravioli, coiled el
This is one of my go-to places for treating myself/others for the special occasions in life (birthday, anniversary, graduation, New Year’s, etc). They have access to Atera’s wine cellar which is obviously incredible. Some of the dishes can be a bit hit or miss but if you know what to get, it will never disappoint. In particular, the rice with scallops is one of the best bites in NYC. But what makes Farra Wine Bar the most special is its hospitality. The staff is so knowledgeable, warm and kind
From the Jan 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.