Department of FoodieDepartment of FoodiePastas, prosciutto, and other Tuscan dishes are paired with Italian wines at this intimate eatery.
What to order: Pici Freschi Cacio & Pepe · Pappardelle Al Ragu · Spaghetti Con PomarolaFrom Google Maps reviews.
Nice place! My husband and I were missing Italy, so this brought us back! We made an early dinner reservation for this location (I don’t think their west village location takes reservations, and they can only be made by phone), and were seated immediately. There were a few parties that walked in without a reservation and were also seated immediately. It was earlier in the evening, so I’m not sure if this would be the case during a peak dinner hour. Staff is incredibly friendly and helpful. Anyt
This place is really good. A lot of the pastas homemade so you got that softer homemade chew instead of the super al dente pre-dried pasta. The sauces are really good. Tried some bite up the truffle pasta vongole and the bottarga and then their appetizes. Really good. Wine list is reasonable and it's really fun atmosphere with friends also. I really like the fact that it's kind of like fast casual premium with a bunch of Italian dudes on the staff yelling and it's just a fun experience.
Best restaurant I have ever visited in 2026 🙏🏼 Thank you Andre & team for this amazing dining experience! Recommended to pair the Conte Vipera with the Octopus 🐙 Dessert: Tiramisu and Pana Cotta are a must try
From the Jun 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.