Department of FoodieDepartment of Foodie
Easygoing neighborhood Italian restaurant with a separate wine bar & a wood-fired pizza oven.
What to order: Orecchiette · Spaghetti Pomodoro · Bolognese · House‑made PappardelleFrom Google Maps reviews.
My wife stopped in for dinner tonight. Atmosphere is beautiful but the food is really mid. Pasta on both dishes were hard, I got the Cacio e Pepe 26$ dish for very mild sauce and pasta was hard so basically undercooked. Wife dish sauce was good but again pasta undercooked. Portions are smaller and service was mid tear. 2 pastas with about 70$ with tip. To be honest it was a very mid line meal for an expensive dinner.
Solid Italian eatery. Really nice pasta dishes. Tasty cocktails. A very warm and inviting atmosphere.
Totally random restaurant we walked into, but every single dish was amazing! The prices were very reasonable, the wine list was great, and the atmosphere was cozy and relaxed. The staff were super friendly and welcoming. I’ll definitely come back next time I’m in the area!
From the Jun 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.