Department of FoodieDepartment of Foodie
Bold farm-to-table cuisine in candlelit, rustic-chic environs attracts romance-minded foodies.
What to order: Brick Chicken (Snowdance Farms Chicken Under a Brick for Two · Veal Ravioli · Chili Lobster With Texas Toast · Kampachi (Yellowtail) TartareFrom Google Maps reviews.
Forgione has quickly become one of our favorite restaurants in Manhattan. Every dish we tried was exceptional. The Spaghetti Verde with escargot was absolutely unbelievable—creative, flavorful, and unlike anything we've had before. The spicy oysters were outstanding and truly unique. The chicken wings were another surprise. Instead of the heavy, deep-fried wings you find at most places, these were light, delicate, incredibly moist, and packed with flavor. The white meat was tender, and the batte
An outstanding destination for savoring a rich and flavorful dish; made even better by beginning the evening with a cocktail at the bar. Flavor and presentation move in perfect harmony here, each executed to an equally high standard. The cuisine reflects quality and balance, anchored by a thoughtfully composed and appealing culinary concept. The wine list complements the menu with confidence, enhancing the overall experience. Staff is attentive, friendly and polished throughout. A place I would
Though we had to wait twenty minutes for our table reservation I can't complain too much since the food was so damn good. The brick chicken really is outstanding. Also loved the veal ravioli. Deserts were pretty special too. Overall a fabulous dinner in a sexy space. Well worth the wait.
From the Feb 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
The required wash-your-hands sign wasn't posted.