Department of FoodieDepartment of FoodieSophisticated rooms in a luxury high-rise hotel featuring a steak restaurant/bar & an upscale spa.
27 Barclay Street, Manhattan 10007What to order: Steaks (at CUT by Wolfgang Puck) · Scallops · CauliflowerFrom Google Maps reviews.
We checked into the Four Seasons NYC Downtown yesterday and have had an amazing experience. The room was clean and well furnished and we had a view of the WTC from the 15th floor. We had dinner at Cut last night with my son and his other graduate friends. Everyone loved their steaks which they said were the best they’ve had. Other standouts were the scallops and the cauliflower- amazing! But the best part of our trip was meeting Vash Mungur who anticipated our every need! He helped prepare us fo
An exceptional experience from start to finish. The hotel is beautiful, the rooms are elegant and extremely comfortable, and every detail is perfectly taken care of. The staff is outstanding—professional, friendly, and always ready to help. The location is fantastic for exploring the city. The breakfast was also excellent, with a great variety and top-quality products. Truly a five-star stay and I would gladly return.
First time at this Four Seasons (usually stay at the midtown location) and would definitely return. Service was amazing overall but want to highlight Marissa at the front desk for being kind and helpful. And David at breakfast who not only remembered our order from the first day but all of quirks and special requests. He went above and beyond and was 100% correct that the pain au chocolat was worthy.
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.