Department of FoodieDepartment of Foodie
Local chain offering Korean BBQ grilled tableside & ban-chan in a trendy, modern setting.
What to order: Beef Bulgogi (1 lb) · Yangyeom Galbi (1 lb) · 2 Meats, 2 Sides, and Steamed Rice comboFrom Google Maps reviews.
A really large restaurant near NYU. Good for larger groups, and the price is pretty good. I liked the pickles and kimchi, and the meat wasn’t bad. Good bulgogi and pork belly and cheek, but I did NOT enjoy the intestines and red wine pork belly. Service was good and we had our cooking plate changed 3 times, food came out fast, but the restaurant wasn’t very full and it was so cold inside I saw a server take off the cooking plate on an empty table, light himself a fire, and start warming his hand
Today was a magnificent experience for my birthday I treated myself to this great place, I love the atmosphere & the ambiance of cooking your own food right here on 3rd Ave in Manhattan. Idk the reviews above me must be old they got liquor, they have the meats like arbys, and the staff are extremely meticulous in serving the customers. Alex my server is such a great worker and I appreciate how he greeted, served, and treated me on my birthday. Dude is excellent addition to this company I hope th
Got myself their $18 2 sides 2 meats with white rice and japchae for takeout. Big portions of white rice, beef bulgogi and beef brisket. The sides of kimchi and cucumber could've been a little bigger, but other than that, food was great and very filling. Gochujang Aioli best sauce on the menu
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.