Department of FoodieDepartment of Foodie
Cuisine from northern Italy's Emilia region inspires the menu at this rustic, patio-equipped eatery.
What to order: Gnocco fritto (namesake fried dough with cured meats) · Reginette Gorgonzola e Noci · Gnocchi al Pomodoro e Bufala · small pizzasFrom Google Maps reviews.
We had dinner in their patio area and it was beautiful, great ambiance and even better service especially for a big group catching up on gossip. The burrata was delicious especially with the paired pesto stuffed tomatoes. We also got eggplant parm and beer carpaccio which was well seasoned / prepared. The drink menu is unique and delish! I’d pass on the tiramisu and get something more fun off the dessert menu
Amazing food! We had the burrata and Caesar salad to share - delicious! I had the Filet with mashed potatoes - cooked perfectly to my liking. My friends enjoyed their entrees (salmon, bolognese) too! Our server Chris was great! Highly recommend!
I loved this place! It was my first time coming here and the food was so good. We were here for happy hour and the appetizers to the drinks were 10/10. Our waiter, Kosta was super friendly and was very attentive.
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.