Department of FoodieDepartment of Foodie
By the Wayland team, this tile-floored space offers a raw bar, sandwiches & seasonal cocktails.
What to order: Oysters (raw bar dozen) · Shrimp roll · Sunny Orchard MargaritaFrom Google Maps reviews.
We stopped by on a Wednesday evening before heading to dinner, to grab some cocktails. They were busy, but not packed so we were able to get a table and sit for around an hour. We ordered one round of cocktails. I had the pretty in pink, which was sweet. Pretty good, sugary taste, not too alcohol forward which is what my wife was looking for (we shared). Quite pricey but seems to be expected in Manhattan. The bar had a really nice vibe, not too loud, but lively. Nice lighting and clean.
The Happy Hour Oyster special: 12/$18 was fantastic! The oysters were well shucked, cold, fresh and came with a classic mignonette and a cocktail sauce with a little twist to it. The shrimp cocktail were big, beautifully cooked, tasty shrimp- not over cooked, just right. The whipped codfish brandade dip with pumpernickel toast was awesome! It was creamy, smooth, and not salty. The clams casino were seasoned well and delicious! I wanted to order more of everything. The clams in sauce were al
Matthew is what I believe his name his also know as mat and his other homies are good peeps, bartenders there fr always on top for real never miss!! Most definitely ppl should pull up… real NEW YORK EXPERIENCE!!
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.