Department of FoodieDepartment of FoodieCasual Japanese eatery serving premium sushi as part of an omakase meal, plus sake and Japanese whiskey.
From Google Maps reviews.
Amazing experience ! Chef Feri and Tri were absolutely amazing and so knowledgeable ! The fish was so fresh and such a great value for the experience. The premium sake tasting went perfectly with the meal ! The staff truly went above and beyond, must come back!
UPDATE 3/8/26 In a sea of 'wannabe' omakase spots popping up across the Lower East Side, Taikun remains the real deal. They don't cut corners or hide behind heavy seasonings and condiments, just perfectly proportioned nigiri with flavors that highlight the natural sweetness of the fish. If you’re tasting chili crisp on your nigiri, you’re in the wrong place. Taikun is a haven for sophisticated palettes who know the difference between actual quality and social media hype. Pro tip: The sake pairin
Loved the omakase experience at Taikun Sushi. The chef and the waiter were lovely. Everything that we tried was luscious - and when you thought it couldn’t get better, it did. It’s a small venue so enjoy the intimate experience chatting with the chef and the waiter. Bonus - their impressive Japanese whiskey selection.
From the May 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.