Department of FoodieDepartment of Foodie
From Google Maps reviews.
This place was truly laughable. The server didn’t know the items well enough to make them so she kept looking up the menu board to read the ingredients as she made them. More importantly, the food was awful. Chicken and steak were both incredibly dry and taco shells were incredibly greasy. Unless one is separate at 2am, this is not a place to go.
They disrespect online orders and they always forget something. They forgot my chips and they masked the lack of guacamole with a ton of sauce. Mind you they dont always replace their sauces. Sometimes they sit and smell bad which is why i get it on the side. The whole meal smells like faucet water boy.
This place does not have high hygienic standards. Their food bar wasn’t messy but the way the staff handles the food isn’t great. A lady made my order, she touched lettuce & shredded cheese for my bowl with gloves on however she never changed her gloves after touching cash and went to help the next customer. It defeats the purpose of using gloves in the first place. Shrimp I was given was overly salty and had a weird texture but the vegetables and guacamole in my bowl were fresh and tasty. Not s
From the Aug 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.