Department of FoodieDepartment of FoodieIntimate fixture offering wine pairings alongside tasting menus featuring vegan, gluten-free and omnivore options.
From Google Maps reviews.
Great tasting menu and service here. The meat version of the menu had steel head trout and wagyu added as the meat courses. Probably didn't need it through and their vego / vegan menus were top class with lots of variations and details befitting a real top shelf fine diner.
Celebrated an anniversary here this week—the food was delicious and the staff are wonderful. Three highlights for me were the vegan cheese course, the caramelized tempeh, and the carrot dessert! They have an excellent wine selection and a beautiful space.
Truly one of the best, most unpretentious but delicious brunch spots I’ve been to recently in New York. We loved the tempeh salad, sausage and biscuit, cornbread french toast, tuna tartare and mushroom truffle grits. Service was perfect. Wouldn’t have minded a few additional beverage options but overall a fabulous dining experience and our out of town guests loved it!
From the Feb 27, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.