Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I liked this a lot!!! The chicken and goat cheese one (#12) was delicious. It’s my no means a dosa you’d find in Mumbai, but it’s a totally delicious newyorkified dosa. The breakfast dosa was $15 and MASSIVE. You could for sure share one if you’re not too hungry. I’d guess there’s 4 eggs in there? The dosa is very crispy if you eat it there. I liked the cilantro chutney a lot. More than I expected. The mango chutney is good it’s just not what I want with a savory dosa. It’s like “wait why did I
I love this place. The food is consistently amazing, and the cardamom coffee is hands down my favorite coffee ever. I first discovered it in the Hamptons, so I was genuinely excited to see they’ve opened a location in the city. It’s rare when something you love outside the city actually translates this well here but this absolutely does.
Good: a fast food style large dosa. Located in a good spot. Good variety of options. Good service and speed. Americanized dosa, if you’re open to it. Bad: Served without sambhar (but option of chutney is provided so that’s good!) dosa loses lot of its flavor and meaning. Undercooked dosa itself (soft, not crispy), perhaps in a rush for speed. Filling was excessive and had too much onion. My dosa had a potato piece without its skin removed, which would be fine if it was by design. If you’re cra
From the May 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No written procedure for safely refilling reusable containers.
Food was left exposed to possible contamination during storage, prep, or serving.
Adulterated or mislabeled food was kept or offered for sale.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The required wash-your-hands sign wasn't posted.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.