Department of FoodieDepartment of Foodie
Relaxed destination for a limited menu of creative Vietnamese dishes, craft beers, and wine.
What to order: Classic Hanoi Style Beef - Pho Bac · Bun Cha Ha Noi · Crispy Spring Rolls - Nem RanFrom Google Maps reviews.
Cozy Vietnamese cusine on the lower east side. We stopped by for lunch and it was quite busy. Luckily we had placed a reservation so we didnt have to wait long. The restaurant has a nice ambiance, perfect blend of casual and intimate. We ordered the spicy garlic cauliflower as an appetizer, and for main dish we got vegetarian Banh Mi and Pho. The cauliflower was very good, the spicy seasoning and oil was very flavorful. The Banh Mi was crunchy and delicious, the fried tofu was well seasoned. The
A treat of a place on St.Mark’s. Upon arriving, you walk in to the bar area, greeted by a smiling face who takes you down a few stairs into a charming dining area. The smell of the food is what grabs you first, and then you look down at the plates on the tables as you walk by them and see the enormous servings. Your hunger goes crazy and it’s almost torture, knowing that you’re going have to wait to eat some of this amazing food. They bring you to your table in a small nook and, within seconds,
Friend and I dined in during happy hour. We got in without reservations on Friday night. The happy hour specials had the cocktails discounted more steeply than any of the food items. Place was not too busy and there were lots of kids around. It’s a pretty narrow space though so I wouldn’t say it is very accessible. We had to take our coats off the coat hooks so that they didn’t bother the group sitting next to us. The portions are on the smaller side and I saw that group sitting next to us just
From the Jan 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.