Department of FoodieDepartment of Foodie
Upscale Tuscan-American restaurant in a warm setting with an open kitchen & a large wine list.
What to order: Variety Burger · Butter Lettuces salad · Bucatini al Limone · Whole Roasted ChickenFrom Google Maps reviews.
I came in for dinner and was not disappointed! We started with the warm sourdough and grass fed butter which was great, and then I got the half chicken. So flavorful and delicious! My sister and friend got the pasta which they loved as well. Beautiful clean restaurant, cozy atmosphere, and great food. Our waitress, Ruby, was lovely and super friendly and attentive! We will definitely be coming back!
In an effort to focus more on seed oil free restaurants, I came across Hearth through a recommendation from one of my specialists — and it absolutely did not disappoint. We started with the focaccia and whipped ricotta, and both were excellent. The bread came out warm and perfectly toasted, while the ricotta was incredibly smooth — honestly the smoothest I’ve had so far. We also ordered the market greens, which were flavorful and sautéed beautifully with just the right amount of oil. The stand
YOU WILL NOT BE DISAPPOINTED!!!! I’ve heard absolutely amazing things about Hearth and they weren’t able to really express how great it is. I had the pleasure of trying: Housemade sour dough Mackerel crudo Butter leaf salad Bucatani pasta Roasted chicken Ribeye All of the dishes except the mackerel crudo were 12/10. The mackerel crudo was very unique and tasted good but I wouldn’t order it again.
From the Feb 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.