Department of FoodieDepartment of FoodieCasual eatery serving hearty Vietnamese staples such as pho and banh mi sandwiches, plus spring and summer rolls.
From Google Maps reviews.
You must be kidding me. This is my first time having pho served in an appetizer-size portion with barely any vegetables. The beef pho cost $16.50, yet there was more soup than food. The portion was the size of a lunch special at best. My coworker ordered pho from another restaurant yesterday for only $13, and the portion was twice as big as mine. I wanted to try this place, but it turned out to be extremely disappointing. I highly do not recommend this restaurant.
I stopped here because I was very hungry and wanted a hot bowl of pho, but unfortunately the experience was disappointing. The soup had very little herbs or toppings, and they only gave a tiny piece of lemon. I also paid extra for an egg, but it was almost completely raw and even had small pieces of eggshell in it. On top of that, the ceramic bowl was chipped and cracked, which is not hygienic and can be unsafe. I was hungry so I tried to eat it, but I couldn’t finish it. Overall, it was not a
I had a traditional banh mie and on average it was very good. The bread was a little dry, maybe even stale, but the fillings were extremely flavorful.
From the Nov 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.