Department of FoodieDepartment of FoodiePetite, refined eatery spotlighting reimagined seafood & meat plates topped with caviar, plus wine.
From Google Maps reviews.
As a fan of Chef Buddha’s food from watching his competition shows, I had high expectations. The menu exceeded them! Every course was well thought out, delicious and expertly put together. I would come back just for the tomato tea! (I’m still thinking about it!) The staff were incredibly knowledgeable, attentive and friendly! The visit to the kitchen is a nice touch for added charm. The whole experience felt intimate and not stuffy. I highly recommend it and would definitely love to try another
Every plate that arrived was art and food in equal measure; the kind of cooking that makes you pause before picking up your fork. Fine dining inside a caviar store — it works completely as a concept. Caviar appeared throughout as a thoughtful ingredient, perfectly paired across multiple courses. My dining companion’s favourite course was the Young Potatoes prepared multiple ways, Smoked Sturgeon and Caviar. Mine? The “bread and butter” course: Foie Gras, Duck Terrine and Duck Rillette with hou
If you’re looking for a spot that feels like a decadent secret, Huso is it! I recently tried their new menu, and the flavor combinations were absolutely delicious. The absolute highlight for me was the pairing: every drink and dish complemented each other perfectly. And honestly, who doesn't love a full caviar service? The blinis arrived steaming hot (exactly how they should be) and were the perfect fluffy base for all that salty goodness. The aesthetic is just as good as the food. The tablewa
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.