Department of FoodieDepartment of FoodieUpmarket, carefully sourced Mediterranean plates served in a rustic-chic space with a wine cellar.
What to order: Risotto · Bistecca (Wagyu skirt steak with salsa rossa) · Lamb chops with herb yogurt · Spaghetti with king crab or lobsterFrom Google Maps reviews.
The food was excellent. It was my 1st time olive oil tasting and I can't wait to do it again! The steak was divine. It stands up to a lot of the steak houses in the City. The pork chop melts in your mouth.
We celebrated New Year’s Eve at Il Buco, and it was honestly the most magical way to welcome the year. First of all, I was pleasantly surprised that, unlike many NYC restaurants on New Year’s Eve, they did not require a deposit. That level of hospitality stood out. The special holiday menu was beautifully curated — diverse, deeply rooted in Italian tradition, and thoughtfully composed. Every dish felt authentic and intentional. Our waiter elevated the experience by suggesting we order two dif
In 2016, my husband and I eloped in NYC and had dinner on our wedding night at Il Buco. It was such a special, unforgettable evening that we wanted to return for our 10th anniversary. From the hostess to the servers, everyone was exceptional—truly a 10 out of 10 experience. Every detail, from the bottle of wine to the cheesecake dessert, was absolutely perfect. We’re so happy to see that Il Buco is still there, continuing to deliver the same incredible atmosphere, service, and food. Thank you
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.